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A long, bitter-tart drink: grapefruit and Cynar's herbal bitterness, with dry curaçao for orange, a touch of smoke from the mezcal and a fizzy lift from the soda.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Cynar
15 ml
Dried Grapefruit(optional)
1
Club Soda
60 ml
Grapefruit Juice
60 ml
Mezcal
8 ml
Dry Curaçao
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the dry curaçao, Cynar, grapefruit juice and mezcal into a shaker filled with ice.
  2. Shake until well chilled. Leave the club soda out of the shaker.
  3. Strain into a rocks glass.
  4. Top with the club soda.
  5. Garnish with dried grapefruit.

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