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A frothy, spiced dark rum drink where Velvet Falernum adds lime, clove and ginger notes. The egg white gives it a silky body and a thick foam topped with nutmeg.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Creamy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Egg White
1
Dark Rum
6 cl
Velvet Falernum
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a cocktail glass.
  2. Add the dark rum, Velvet Falernum and egg white to a shaker with ice and shake hard.
  3. Strain the drink back into the empty shaker and discard the ice.
  4. Shake again without ice until the egg white is thick and foamy.
  5. Fine strain into the chilled glass and dust grated nutmeg over the foam.

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