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Flight 75 to Paris

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A sparkling gin sour with lemon, a little honey and a floral note of violet. Champagne on top keeps it dry and lively.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Sugar
1 spoon
Orange Blossom Honey
1 ⁄2 spoon
Crème de Violette
0.75 cl
Lemon Juice
1.5 cl
Gin
4.5 cl
Champagne
7.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Put the honey and sugar in a shaker with the lemon juice, Crème de Violette and gin. Stir until the honey has dissolved.
  3. Add ice and shake.
  4. Fine strain into the chilled flute.
  5. Top with champagne.
  6. Garnish with a lemon zest twist on the rim or floating on the surface.

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