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A white rum sour with lime and egg white: tart, silky and lightly sweet, finished with black pepper and orange.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
3 cl
Simple Syrup
1 cl
White Rum
5 cl
Lime Juice
2.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Port and vermouth reduction (special ingredient, make ahead)
  2. Put port wine and sweet vermouth in a pan in a ratio of 3 to 1 and add 2 cinnamon sticks.
  3. Let it simmer for 12 minutes if you are cooking on induction, or 18 minutes on an ordinary hob.
  4. Cocktail
  5. Chill a coupe.
  6. Add white rum, lime juice, simple syrup and egg white to a shaker filled with ice.
  7. Shake hard.
  8. Fine strain into the chilled coupe.
  9. Garnish with black pepper, an orange zest twist, a maraschino cherry and a paper aeroplane.

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