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Fleming Fizz

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Shake Blended Scotch, Lemon Juice, Honey Syrup, Cinnamon Syrup with ice. Strain into a flute.

Inspired by the Penicillin cocktail and its variations like the Flip, I noticed a gap in smoky sparkling drinks. So, I blended elements of the Penicillin with those of the French 75 to create an elegant winter drink. Named after Scottish scientist Alexander Fleming, who discovered penicillin in 1928, this cocktail is called the Fleming Fizz.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Refreshing
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
11 ml
See "notes" below on this and the ginger syrup
Cinnamon Syrup
11 ml
Blended Scotch
45 ml
Lemon Twist
1 twst
As garnish
Lemon Juice
23 ml
Scotch
4 ml
As a float
Sparkling White Wine
60 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the initial four components in a shaker filled with ice, then shake well.
  2. Pour this mixture over 2 ounces of sparkling wine into a flute glass.
  3. Top up with an eighth of an ounce of Laphroaig 10 Year whisky.
  4. Finish by twisting a piece of lemon peel over the drink and dropping it inside.

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