Fleming Fizz
0
A shaken, sparkling Scotch sour: lemon juice with honey and cinnamon syrups, topped with sparkling white wine and served in a flute. Created by Frederic Yarm at Russell House Tavern in Cambridge, MA in 2015.
Frederic Yarm created the Fleming Fizz at Russell House Tavern in Cambridge, Massachusetts, in 2015. The idea was to fill a gap among smoky sparkling drinks by combining elements of the Penicillin, and variations such as the Flip, with the French 75 for a winter serve. The name honors Alexander Fleming, the Scottish scientist who discovered penicillin in 1928.
Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
11 ml
See "notes" below on this and the ginger syrup
11 ml
45 ml
1 twst
As garnish
23 ml
4 ml
As a float
60 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine the initial four components in a shaker filled with ice, then shake well.
- Pour this mixture over 2 ounces of sparkling wine into a flute glass.
- Top up with an eighth of an ounce of Laphroaig 10 Year whisky.
- Finish by twisting a piece of lemon peel over the drink and dropping it inside.