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Flatliner

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A layered shot with sweet anise at the bottom, dry agave on top and a hot kick from the Tabasco. It hits with spice first and finishes on liquorice.

Similar names: The Flatliner

Method
Built
Glass
shot
Difficulty
Easy
Flavor Profile
Bitter
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Tabasco
8 drops
Sambuca
2.25 cl
Tequila Blanco
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the shot glass.
  2. Pour the sambuca into the glass.
  3. Rest a bar spoon just above the sambuca and pour the tequila blanco slowly over it, so it floats as its own layer.
  4. Drip the Tabasco onto the top. The drops sink through the tequila and gather where the two layers meet, forming a thin orange band.

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