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Flander’s Hot Chocolate

🥃
0

A shaken cocktail.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/13
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Add 0.5 ml Sugar, 1 Chocolate Shavings, 0.5 ml Ghirardelli Cocoa Powder, 0.5 ml 70% Dark Baking Chocolate, 1 Small Graham Cracker, 1 Marshmallow, 2 ml Cream, 1 Whipped Cream, 1 ml Evaporated Milk, 1 ml Sweetened Condensed Milk, and 1 tsp Instant Coffee to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with ground cinnamon and pinch of salt.

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