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Flamingo Park Margarita

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A tall, tart margarita with tequila and orange liqueur, rounded out by the bitter orange edge of Martini Riserva Speciale Bitter. A salty, peppery chili rim and grapefruit bubbles on top keep it dry and refreshing.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
2.25 cl
Martini Riserva Speciale Bitter
1.5 cl
Patron Citronge
1.5 cl
Tequila Blanco
4.5 cl
Lime Juice
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Make the rim mix: stir together tajín, Maldon sea salt and black pepper, using twice as much tajín as of the salt or the pepper.
  2. Moisten the rim of a footed highball glass and roll it in the mix.
  3. Shake the Tequila Blanco, Patron Citronge, Martini Riserva Speciale Bitter, agave syrup and lime juice hard with plenty of ice.
  4. Strain over fresh ice in the prepared glass.
  5. Top with grapefruit sparkling water and give it a gentle stir.
  6. Garnish with a dehydrated lime wheel.

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