Flamingo

Name: Flamingo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Grenadine; 1 dash Peychaud's Bitters; 60 ml White Rum; 30 ml Pineapple Juice; 23 ml Lime Juice

A white rum sour with pineapple and lime, sweetened with grenadine and finished with a dash of Peychaud's bitters. Created by Ted Saucier around 1951.

Ted Saucier is credited with the Flamingo, which Caiafa traces to Saucier's 1951 book Bottoms Up.