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Flamingo
Photo by Rafael Minguet Delgado on Pexels

Flamingo

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Shake White Rum, Pineapple Juice, Lime Juice, Grenadine with ice. Strain into a cocktail glass.

According to Caiafa, the Flamingo was created by Ted Saucier and appears in his book "Bottoms Up," published in 1951.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
8 ml
Peychaud's Bitters
1 dash
White Rum
60 ml
Pineapple Juice
30 ml
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a cold cocktail glass
  4. Top off with a strip of Peychaud’s bitters

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