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Flaming Lamborghini

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A layered, flaming shot-style drink: coffee liqueur and anise-flavoured sambuca on the bottom, followed by a sweet, creamy blue finish. Strong and sweet, with a burning start.

Method
Built
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Kahlúa
30 ml
Bailey'S Irish Cream
30 ml
Blue Curaçao
30 ml
Sambuca
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Pour the Kahlúa into the cocktail glass.
  2. Float the sambuca on top by pouring it slowly over the back of a bar spoon, so it forms a separate layer.
  3. In a separate small glass, stir the Blue Curaçao and Bailey's Irish Cream together and keep it nearby.
  4. Light the sambuca and drink the flaming layer through a straw before the flame dies out.
  5. When the glass is almost empty, pour in the Blue Curaçao and Bailey's mixture.
  6. Drink straight away.

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