Flaming Dr Pepper (Alex Kveton)
0
Almond-sweet amaretto, bitter-herbal Cynar and sweet vermouth with a dash of absinthe, lengthened with soda over overproof rum. Created by Alex Kveton at The Rockwell Place in Brooklyn; the Everclear is there as garnish fuel.
Similar names: Alex & Rick's Espresso, Apple Strudel (by Alex Kammerling), Pins & Needles (Alex Day), Smoke and Mirrors (Alex Day)
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 cube
demerara, as garnish
30 ml
as garnish fuel
30 ml
to top
1 dash
15 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix everything except the soda in a highball glass.
- Fill the rest of the glass with soda up to halfway.
- Add ice cubes.
- Douse a sugar cube with Everclear and place it on top of the ice.
- Light the sugar cube on fire.