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Fizzer Twizzly

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A bitter, herbal long drink: Campari and sweet vermouth give a Negroni-like base, while Fernet Branca and herbal liqueur add a dark, minty bite. Seltzer water lengthens it into something dry and refreshing.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Fernet Branca
7.5 ml
Seltzer Water
30 ml
Campari
20 ml
Sweet Vermouth
30 ml
HERBAL LIQUEUR
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a highball glass.
  2. Add the Fernet Branca, herbal liqueur, Campari and sweet vermouth to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the highball glass over fresh ice.
  5. Top with seltzer water and give it a gentle stir.

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