Fizz á la Violette
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A creamy, floral gin fizz where egg white and cream give a silky, frothy body and crème de violette adds a soft perfumed note. Lemon keeps it fresh, and the soda lifts it at the end.
Similar names: Margarita Violette, Songbird (sparkling & violette), Violette Affinity
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Chill a highball glass and leave it free of ice.
- Briefly blend the egg white, gin, cream, lemon juice, simple syrup and crème de violette without ice, so the mixture emulsifies.
- Pour the blended mixture into a shaker, add ice and shake.
- Strain into the chilled glass.
- Top with club soda from a siphon.
- Alternative method: skip the blender. Shake everything except the soda with ice, strain back into the empty shaker, then dry shake without ice. Strain into the chilled glass with no ice and top with soda from the siphon.