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A shaken pisco sour with a twist: lime and sugar over a pisco base, with orgeat and amaretto adding a soft almond sweetness. A few dashes of Angostura bitters and a pineapple wedge finish it in the coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
8 ml
60 ml
pineapple-infused
as garnish
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with crushed ice.
  4. Garnish and serve.

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