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Five 'n App

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A tart gin sour with a gentle anise note from crushed fennel seeds. Grenadine adds a fruity sweetness that balances the lemon.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
2 cl
Fennel Seeds
1 ⁄2 spoon
Gin
4.5 cl
Lemon Juice
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Muddle the fennel seeds in the bottom of a shaker.
  3. Add the gin, lemon juice and grenadine.
  4. Fill with ice and shake well.
  5. Strain through a fine strainer into the chilled coupe.
  6. Garnish with a dehydrated apple slice.

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