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Stir Peach Schnapps, Pistachio Liqueur, Bottega Crema Di Pistacchi Bottega Crema Di Pistacchi, Apricot Brandy with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Peach Schnapps
60 ml
Apricot Brandy
8 ml
Pistachio Liqueur
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Thoroughly stir to blend the cream liqueur well without over-diluting or losing texture.
  2. Pour through a strainer into a Nick & Nora glass.
  3. Do not garnish.

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