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An herbal, sharp sour where green Chartreuse and gin meet lime, rounded off by a touch of beer syrup. Attributed to Alex Kammerling in London.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a coupe glass, either in the freezer or with ice water.
  2. Add the gin, green Chartreuse, lime juice and beer simple syrup to a shaker.
  3. Fill the shaker with ice and shake until well chilled.
  4. Fine-strain into the coupe.
  5. Garnish with a maraschino cherry.

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