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First Frost

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Even though carrots are available year round, Isai Xolapa, beverage director of W Philadelphia's Living Room, wanted to celebrate how the veggie can lend an earthy warmth and a natural sweetness to cocktails. He layers the flavors with the slow heat of a homemade honey syrup infused with cloves and jalapeños.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add all of the ingredients to a shaker with ice.
  2. Shake vigorously until well chilled.
  3. Strain into a chilled coupe or rocks glass over a large ice cube.
  4. Garnish.

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