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Fireplace Fashioned

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A Cognac old fashioned sweetened with honey and cinnamon syrup, with a hint of Scotch. A whisky-rinsed glass adds aroma, and the rosemary sprig gives it a herbal, wintry scent.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Smoky
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Pour the Scotch and a little water into a rocks glass filled with ice and leave it to stand.
  2. In a mixing glass, stir the Cognac, cinnamon syrup, honey syrup and Peychaud's bitters with ice.
  3. Empty the ice, water and whisky out of the standing glass, leaving only the chilled glass with a whisky aroma.
  4. Strain the stirred drink into that glass.
  5. Express a lemon zest twist over the drink and discard it, then garnish with a rosemary sprig.

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