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Fire on the Mountain

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A tiki-style mix of three rums, gin, honey, pineapple, orange and lime, with a warm cardamom spice. Served with a flaming overproof rum float in a lime shell.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a shaker with ice and add the honey syrup, dark rum, orange juice, pineapple juice, spiced rum, cardamom bitters, gin and lime juice.
  2. Shake until well chilled.
  3. Strain into a tiki mug filled with ice.
  4. Top with a crown of crushed ice.
  5. Fill half a lime shell with the Plantation Overproof O.F.T.D. Rum and set it on top of the drink.
  6. Set the rum alight to serve.

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