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Fire on the Mountain

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Garnish: Flaming overproof rum in a lime shell.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Gluten-free

Instructions

  1. SHAKE first 8 ingredients with ice
  2. Strain into an ice filled tiki mug
  3. Add a crown of crushed ice
  4. Pour overproof rum into half of a lime shell
  5. Set alight as garnish

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