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Fire in the Orchard

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Apple brandy and pear liqueur give this shaken drink an orchard-fruit core, lightened by Cocchi Americano and lemon juice, with agave syrup for sweetness and a touch of mezcal for smoke. From No. 9 Park in Boston, 2012.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Fruity
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients
  2. Shake vigorously
  3. Double strain into a rocks glass without ice

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