Fire Head
🥄0
Stir Kaoliang (Taiwanese Sorghum Spirit), Cocchi Vermouth Di Torino, Green Chartreuse, Orange Liqueur with ice. Strain into a coupe.
I picked up a bottle of Kaoliang in Taiwan, the country’s signature spirit at 58% alcohol. Made from sorghum, it has a flavor reminiscent of high-proof rye whiskey but is more delicate and carries notes of fruit brandy.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
Taiwanese sorghum spirit
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients in a mixing glass
- Stir
- Strain into a coupe glass
- Serve immediately