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Fire & Brimstone

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A smoky, spicy sour: mezcal and fresh chili run into tart lemon, with agave and triple sec rounding off the heat. The glass stays full of ice, so the burn builds slowly.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Refreshing
Smoky
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
0.75 cl
Angostura Bitters
2 dash
Red JalapeñO/Fresno Chili Deseeded & Chopped
2
Mezcal
4.5 cl
Lemon Juice
2 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the chili in the bottom of an empty shaker.
  2. Add the lemon juice, agave syrup, triple sec, mezcal and Angostura bitters.
  3. Fill the shaker with ice and shake hard.
  4. Strain through a fine strainer into a rocks glass packed with fresh ice.
  5. Garnish with a lemon zest twist.

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