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Fir Geddaboudit

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Sharp, resinous and tart: Green Chartreuse's herbal punch meets maraschino's nutty sweetness, with lime keeping it bright. The Douglas fir eau de vie adds a pine-needle note, and a Fernet Branca rinse gives a bitter, minty edge.

Similar names: Douglas Fir Rhubarb Negroni, Fir Gin Fix, Fir Sure

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Lime Juice
22 ml
Fernet Branca(optional)
rinse
Green Chartreuse
22 ml
Grapefruit Peel(optional)
1
Maraschino Liqueur
22 ml
Douglas Fir Eau de Vie
22 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. If using, rinse the glass with Fernet Branca and discard the excess.
  3. Add Green Chartreuse, maraschino liqueur, lime juice and Douglas fir eau de vie to a shaker with ice.
  4. Shake well.
  5. Strain into the coupe.
  6. Garnish with a grapefruit peel, if using.

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