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Fiore di Francia

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In this cocktail recipe Italian amaro, Cynar, joins forces with St-Germain in a nod to the border zone where elderflower grows freely.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Scotch
38 ml
St-Germain
30 ml
Cynar
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all the ingredients in a mixing glass, add ice and stir.
  2. Strain into a coupe.
  3. Express the lemon peel and discard.

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