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Shake Sage, Lemon Juice, Apple Cider, Apple Brandy with ice. Strain into a rocks glass.

After reading about the Ramona cocktail, I thought to myself, "Why use vodka with apple cider when Applejack is available?" A bit of experimentation later, and I decided to give my creation a more culinary twist.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Apple Bitters
1 dash
Dashfire
Apple Brandy
60 ml
Sage
5 lf
muddled
Apple Cider
30 ml
Lemon Juice
15 ml
Bergamot Liqueur, Italicus Italicus
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Crush the sage leaves together with the lemon juice, apple cider, and demerara syrup in a mixing glass.
  2. Next, incorporate the applejack and crème de cacao.
  3. Pack this mixture with ice cubes, seal the container tightly, and agitate vigorously.
  4. After shaking, pour the contents through a strainer into an already chilled old fashioned glass.

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