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Fino Swizzle

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Shake Cognac, Ruby Port, Graham'S Graham'S, Cherry Syrup, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
5 dash
as garnish
Cherry Syrup
23 ml
from Luxardo cherry jar
Cognac
15 ml
Lemon Juice
8 ml
Dry Sherry
60 ml
as float
Ruby Port, Graham'S Graham'S
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything but the sherry and bitters in a Collins glass filled with crushed ice.
  2. Swizzle vigorously until the glass becomes frosty.
  3. Add more ice on top, then float the sherry over it.
  4. Sprinkle bitters on top as a finishing touch and insert a straw before serving.

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