ShookdLog in

Fino Swizzle

0

Dry sherry leads this shaken drink, with cognac and ruby port adding body and cherry syrup a soft fruit sweetness, sharpened by lemon juice and Angostura. Created by Nicole Lebedevitch at Hawthorne in Boston in 2011.

Similar names: Fino Daiquiri, Fino Flip, Ginger Snap (Fino Sherry & Ginger Ale), Paso Fino, roger's Ginger Snap (Fino Sherry & Ginger Ale)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
5 dash
as garnish
Cherry Syrup
23 ml
from Luxardo cherry jar
Cognac
15 ml
Lemon Juice
8 ml
Dry Sherry
60 ml
as float
Ruby Port, Graham'S Graham'S
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine everything but the sherry and bitters in a Collins glass filled with crushed ice.
  2. Swizzle vigorously until the glass becomes frosty.
  3. Add more ice on top, then float the sherry over it.
  4. Sprinkle bitters on top as a finishing touch and insert a straw before serving.

Share