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Finca Vigia

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Rum shaken with pink grapefruit juice, lemon juice, triple sec and fresh basil, with a little rich syrup and a dash of Angostura bitters. Created by Thierry Vandevelde at La 25ème Heure in Soignies, Belgium.

Thierry Vandevelde of La 25ème Heure in Soignies, Belgium, based this drink on Ernest Hemingway's Daiquiri, and it grew into a version of its own. The name refers to Finca Vigia, Hemingway's former home in Cuba, which is now a museum.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Rich Simple Syrup 2:1
1 tsp
Rum
60 ml
Fresh Basil
6 lf
Lemon Juice
15 ml
Pink Grapefruit Juice
23 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Pass the mixture through a double strainer into a coupe glass.
  3. Top off with a sprinkle of freshly grated nutmeg and a single basil leaf as garnish.

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