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Final Rhuse

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Tart pisco and lime up front, with Yellow Chartreuse adding herbal honeyed sweetness and rhubarb syrup a fruity, slightly earthy edge. Equal parts keep it sharp, sweet and herbal in balance.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Lime Juice
22 ml
Pisco
22 ml
Yellow Chartreuse
22 ml
Rhubarb Syrup
22 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the pisco, lime juice, Yellow Chartreuse and rhubarb syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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