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A tart, lightly frothy rye sour. Lemon juice cuts through the whisky, maple syrup adds a rounded, woody sweetness, and the egg white gives a smooth, silky body topped with a few aromatic bitters.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Egg White
15 ml
Maple Syrup (Grade B)
15 ml
Rye Whiskey
52.5 ml
Lemon Juice
22.5 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the rye whiskey, lemon juice, maple syrup and egg white to a shaker without ice and shake hard to emulsify.
  3. Add ice and shake again until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a few drops of aromatic bitters on the foam.

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