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Figgy Martin

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Stir Gin, Sweet Vermouth, Simple Syrup, Angostura Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
dry hopped fig
Angostura Bitters
2 dash
Gin
45 ml
Lemon Twist
1 twst
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Combine all components in a mixing vessel and gently blend.
  2. Filter the mixture into a chilled cocktail glass.
  3. Adorn with a strip of lemon zest.

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