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Fig and Walnut Julep

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A bourbon sour in julep style, built on muddled fig and mint with elderflower from St-Germain and a little port for depth. Fruity and herbal, with the lime keeping it fresh. Created by Fig and Olive, NYC.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Bourbon
60 ml
Mint Sprig
3 lf
Fig
60 ml
Black Misson Figs
Lime Juice
15 ml
St-Germain
23 ml
Port Wine
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Muddle the fig with the port, simple syrup, lime juice and three mint leaves in a shaker until it forms a smooth paste.
  2. Add the bourbon and St-Germain.
  3. Fill the shaker with ice and shake hard for 8 to 10 seconds.
  4. Strain into a rocks glass filled with fresh ice.
  5. Cut half a fig into four thin slices, about 6 mm thick, and lay them on top.
  6. Garnish with a mint sprig.

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