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Fig and Walnut Julep

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0

Shake Bourbon, St-Germain, Lime Juice, Port Wine with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Bourbon
60 ml
Mint Sprig
3 lf
Fig
60 ml
Black Misson Figs
Lime Juice
15 ml
St-Germain
23 ml
Port Wine
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine Black Mission Figs, Taylor Fine Tawney Port, Simple Syrup, Fresh Lime Juice, and three fresh mint leaves in a mixing glass or shaker.
  2. Muddle the ingredients until they form a smooth paste.
  3. Add Bourbon and St. Germain Elderflower Liqueur to the mixture.
  4. Pack with ice cubes and agitate vigorously for 8 to 10 seconds.
  5. Pour the contents through a strainer into an Old Fashioned Glass filled with fresh ice.
  6. Slice half of a fig into four thin pieces, about 1/4 inch thick, and place them on top of the drink.
  7. Grate some walnuts over the cocktail and finish it off by adding a mint sprig as garnish.

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