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Fig and Sage

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Irish whiskey shaken with lemon and sage and sweetened with fig syrup, making a fruity, herbal sour.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Fig Syrup
30 ml
Irish Whiskey
60 ml
Sage
6 lf
Lemon Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Gently bruise some sage leaves in the bottom of your shaker.
  2. Add whiskey, syrup, and lemon juice to it.
  3. Pack the shaker with ice cubes and agitate vigorously.
  4. Strain the mixture through a fine mesh strainer into a rocks glass filled with fresh ice.
  5. Rub another sage leaf around the rim of the glass for aroma before placing it on top as a garnish.

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