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Fiendtini

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A stripped-back gin martini with a small measure of dry vermouth. Crisp and dry, with a sour, crunchy gherkin as garnish.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Strong

Ingredients

Servings:
1
Your bar: 0/2
Gin
7.5 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the cocktail glass beforehand.
  2. Stir the gin and dry vermouth over plenty of ice in a mixing glass.
  3. Keep stirring until the drink is properly cold.
  4. Strain into the glass.
  5. Garnish with a gherkin.

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