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Ficodindia Swizzle

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Stir Rum, Pineapple Juice, Prickly Pear Syrup, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Prickly Pear Syrup
15 ml
Rum
60 ml
Club Soda
60 ml
Pineapple Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the rum and syrup mixed with bitters in a glass filled with ice.
  2. Stir well.
  3. Strain into another glass.
  4. Top off with soda water or use Ficodindia soda instead of the syrup for a twist.

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