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Fibber McGee

0

A bittersweet, dry gin drink where sweet vermouth and Angostura bitters add herbal depth, and grapefruit juice adds a sharp citrus edge.

Similar names: Elk's Own (Paul McGee)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
6 cl
Grapefruit Juice
3 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour grapefruit juice, Angostura bitters, sweet vermouth and gin into a shaker.
  3. Fill with ice and shake until the shaker is cold.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with a grapefruit zest twist.

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