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Fernet Me Not No. 2

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A bitter, herbal stir built on Fernet Branca, softened by sweet vermouth and a little honey syrup. Orange bitters add a dry citrus edge, and the lemon zest lifts the menthol and spice.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
10 ml
Orange Bitters
3 dash
Fernet Branca
45 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Fernet Branca, sweet vermouth, honey syrup and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lemon zest twist.

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