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Fernet Me Not No. 1

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A fresh, sparkling coupe where cucumber and lemon meet gin and a small measure of bitter, minty Fernet Branca. The rich sugar syrup rounds off the edges and the prosecco adds a dry fizz on top.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Sugar Syrup 'Rich'
20 ml
Gin
20 ml
Cucumber Slices
2
Lemon Juice
10 ml
Prosecco
30 ml
Fernet Branca
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the cucumber slices, gin, Fernet Branca, lemon juice and sugar syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Top with prosecco.

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