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Fernet Me Not

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Fernet Branca and white rum are shaken with lime juice, maraschino liqueur and a splash of cola, giving a bitter, sour drink with a little sweetness. Created by Richard Pugh in Seattle in 2014.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place everything but the cola in a shaker.
  2. Vigorously shake to chill.
  3. Pour over ice in a rocks glass.
  4. Top up with cola.
  5. Finish with more ice cubes.
  6. Decorate with a cherry and a slice of lime.

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