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Fernet Flip-out

0

Fernet Branca, espresso and walnut liqueur with a little mezcal, shaken with egg white and agave syrup into a bitter, nutty, coffee-led flip with a hint of smoke.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Nutty
Spicy

Ingredients

Servings:
1
Your bar: 0/9
Egg White
1
Agave Syrup
8 ml
Angostura Bitters
8 ml
Bittermilk #6 Oaxacan Old Fashioned
Peychaud's Bitters
1 dash
Fernet Branca
30 ml
Orange Peel
1 twst
Espresso
30 ml
chilled
Mezcal
15 ml
Walnut Liqueur
15 ml
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Combine ingredients without ice first, shaking well to mix.
  2. Add ice and shake again.
  3. Squeeze an expressed orange peel over the drink, either keep it for garnishing or toss it away.

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