Fernet Flip
0
Equal parts Fernet Branca and sweet vermouth are shaken with egg white into a silky, bittersweet flip, lifted by simple syrup, Angostura bitters and orange peel. Created by Paul Clarke in 2009, based on a Violet Hour recipe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
1 dash
2 dash
45 ml
1 twst
expressed and as garnish
45 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
First, dry shake the ingredients. Then, add ice and shake vigorously. Finally, strain into a chilled wine goblet.