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Fernet Cocktail

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A short, bitter-herbal stirred drink: sweet vermouth gives the body, Fernet Branca adds menthol and bitter depth, and a small measure of Triple Sec lifts it with a touch of orange. Created by Louis Muckensturm around 1906, it is dark, dry-finishing and best sipped slowly.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Fernet Branca
30 ml
Triple Sec
8 ml
Sweet Vermouth
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Sweet Vermouth, Fernet Branca and Triple Sec to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.

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