Fernet Champagne Flip
0
Fernet Branca and ginger liqueur meet Meyer lemon juice, egg white and champagne in a frothy, bitter-bright flip, garnished with mint. Created by Danguole at 10th Kitchen in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
aromatic
30 ml
1 twst
as garnish
1 spg
as garnish
15 ml
45 ml
30 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Dry shake the mixture vigorously.
- Add ice and shake again thoroughly.
- Strain this into a glass filled with champagne.
- Finish by garnishing as desired.