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Fernet Alexander

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Cream and crème de cacao make a soft, chocolatey base, with Fernet Branca adding a bitter, minty edge and nutmeg on top. Shaken and served in a coupe, it dates from 2009.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Garnish before serving.

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