Fernespresso
0
Dark and bitter, with Fernet Branca and espresso over chocolatey mole bitters. A little demerara syrup and a pinch of salt round off the edges.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
4.5 cl
0.75 cl
1 dash (4 drops)
1 pinch
4.5 cl
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a Nick & Nora glass.
- Add all the ingredients to a shaker with ice and shake hard.
- Double strain into the chilled glass.
- Finely grate unsweetened dark chocolate over the top.