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Fernando

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Stir Fernet Branca, Dry Vermouth, Galliano, Mint (Smacked, As Garnish) with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Fernet Branca
38 ml
Mint (Smacked, As Garnish)
1 spg
smacked, as garnish
Galliano
23 ml
Dry Vermouth
53 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a sprig of mint that you've smacked in your hand to release its oils.

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