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Fernando

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Dry vermouth carries the drink, with Fernet Branca adding bitter herbs and Galliano adding sweetness, finished with a smacked mint sprig. Stirred and served in a cocktail glass; created at Employee's Only in New York in 2010.

Similar names: Bluegrass Fernando

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a sprig of mint that you've smacked in your hand to release its oils.

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