ShookdLog in

Fenway Sling

0

Gold rum stirred with cherry shrub, Bénédictine and a dash of Angostura, lengthened with a splash of seltzer. Tart, sweet and herbal, served in a highball; created by Rob Marais in 2011.

Rob Marais made the Fenway Sling on the spot on July 5, 2011, to deal with a serious thirst.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Change up to other fruit- or spice-based bitters ad lib. or per pitcher sign
Bénédictine
15 ml
Gold Rum
45 ml
Use any Barbados-style rum you like. Using Brugal gold might please Big Papi.
Cherry Shrub
23 ml
Homemade, and red for the Sox
Seltzer Water
1 splash
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Fill a highball glass with ice.
  2. Combine the ingredients in a mixing glass, then pour them back and forth between the glass and shaker to mix.
  3. Top up with seltzer water and briefly stir.

Share