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Fenton's Phantom

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Shake Pimm'S No. 1 Cup, Lillet Blanc, Swedish Punsch, Lemon Juice with ice. Strain into a highball glass.

I created the Fenton's Phantom for Loyal Nine’s low-proof menu. Inspired by Swedish punsch in 1930s cocktails like the Pimmeron and Metexa, I decided to feature this spirit in a refreshing summer Cobbler. Adding lemon juice and orange bitters, I served it over crushed ice. The name honors the Fenton Shoe Factory, once a major employer in Cambridge, while the "Phantom" nod reflects both its mysterious past and lighter profile.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients with ice and shake well.
  2. Strain this mixture into a Collins glass.
  3. Top up with crushed ice.
  4. Garnish by adding a lemon peel twist and include a straw.

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