Fennel Delight
0
Smoky mezcal with grapefruit and lemon juice, a little simple syrup and fennel for a herbal, aniseed edge. Shaken and served in a coupe; created at Perla in New York in 2014.
Similar names: The Dirty Fennel
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
3 piece
thinly sliced
45 ml
1 spg
60 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Crush the fennel with lemon and simple syrup in a glass.
- Add grapefruit juice, mezcal, and ice cubes.
- Shake well.
- Strain into a chilled serving glass.
- Garnish and serve.