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Feneon

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A bitter, gin-led drink where Campari's orange bite meets the cherry and faint almond notes of maraschino liqueur and kirschwasser. Lemon juice adds a sharp edge, and a pinch of salt rounds off the bitterness.

Craig Eliason of Saint Paul, Minnesota, devised the Feneon in 2021 as a companion to the Feneon typeface family. The drink takes its look from the glow of bright neon signs, which also inspired the font.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Orange Bitters
1 dash
Gin
60 ml
Salt Rim
1 pinch
Lemon Juice
8 ml
Maraschino Liqueur
8 ml
Campari
23 ml
Kirschwasser
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, maraschino liqueur, Campari, lemon juice, kirschwasser, orange bitters and salt rim to a mixing glass.
  3. Fill the mixing glass with ice and stir until well chilled.
  4. Strain into the chilled rocks glass.

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